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Selections of natural wines
The delight of a glass of natural white wine, looking through the semi-transparent liquid, savoring its freshness. Recalling the summer atmosphere, a dinner near the sea, fish dishes. Sparkling or still will be the only thing you have to worry about.
What really makes a white wine special is the combination of grape variety and region. An element that reinforces the philosophy of natural vintners where what creates value is the conformation of the land, the climatic characteristics of the area and the type of grape, regulated as always by the skillful hands of those who starting from a plant, create a distillate of pleasure in the bottle.
Let’s start from the north with the wines coming from Piedmont, Trentino Alto Adige and Friuli Venezia Giulia, to continue a journey along the whole territory which goes from harsher and mountainous areas to Veneto and crosses the hills of Emilia Romagna, the Tuscan countryside, the wild territories of Abruzzo, it warms up to the mild climate of Lazio and then continues the journey to the south: Campania, Basilicata, Puglia, and ends in the islands of Sicily and Sardinia.
We know that while you were walking with us this path between regions you were imagining wines and traditional dishes, thinking about all the ways in which the Italian wine and food culture has reinterpreted fish recipes and tasty dishes.
To start this journey with us discovering Italian natural wines, download our price list at the bottom of the page and do not forget to visit our wine shop. We are waiting for you!
Alberto Tedeschi, Ca’ de Noci, Denavolo, Erioli, La Stoppa, Orsi Vigneto San Vito, Podere Pradarolo, Quarticello, Vigne di San Lorenzo, Andrea Scovero, Foradori, Hartmann Donà, Manincor, Corte Sant’Alda, Josko Gravner, Marco Sara, Franco Terpin, Zidarich, Emidio Pepe, Musto Carmelitano, Barraco, Francesco Guccione, Arianna Occhipinti, Tenute Dettori, Il Teatro, Terre di Pietra, Ronco Severo, I Mandorli, Sorelle Palazzi, Giotto Bini, Longarico, Al di La del Fiume – Gradizzolo – Paolo Francesconi – Pranzegg Weingut, La Biancara, Daniele Piccinin, Skerk, Vodopivec, Massa Vecchia, Marchionni, Le Coste, Lammidia, Canlibero, Morella, Abbazia San Giorgio, Caccianemici, Rocco di Carpeneto, Luca Bevilacqua, Tanca Nica.
France, just like Italy, offers a valuable selection when it comes to natural white wines and there are many areas of origin such as Alsace, Bourgogne, Còtes-du-Rhône, Champagne, Jura, Languedoc-Roussillon, Savoie.
Sea, mountains, gentle slopes, wines cultivated in the areas of castles, the predilection for cold weather which gives the typical characteristics of a natural white wine.
Chapuis & Chapuis, Domaine Ballorin, Domaine Guillemot, Fanny Sabre, Domaine Chapoutier, Domaine Des Marnes Blanches, Jean-Louis Denois, Domaine Les Dimanches, La Sorga, Alexandre Bain, Domaine de La Pepière, Domaine des Houards, Domaine Le Briseau, Ferme de la Sannsonnière, La Grange aux Belles, Philippe Pacalet, Recrue des Sens-Yann Durieux, Domaine Dard e Ribò, Domaine de Pique-Basse, Philippe Bornard, Domaine Labet, Domaine Morel, Domaine Tissot, Maison Pierre Overnoy, Domaine de la Senechaliere, Domaine Fouassier, La Porte Saint Jean, Renaud Bruyere & Adeline Houillion, Domaine des Cavarodes, Jean Yves Peron,Valentin Zusslin, Anders-Frederic Steen, Domaine des Bodines, Domaine Ganevat, Olivier Pithon, Domaine de La Petite Soeur, Pierre Menard, Domaine Giachino.
